Such a great night at this Sri Lankan restaurant! The food was absolutely amazing — each dish was full of flavor and beautifully presented. We had the Egg Hoppers, Combo to Melbourne, Hot Buttered Cuttlefish and Wattalappam. My favorites were the freshly made Egg Hoppers (so fun to watch them being cooked!) and the Combo to Melbourne — the rice was loaded with spices and toppings that made every bite exciting. What made the evening even more special was the live music. A beautiful girl with an incredible voice was singing up front, adding such a warm and welcoming vibe to the whole experience. I’d love to encourage her to sing with even more confidence — she’s got a lovely voice, and with a little more boldness, her performance would truly shine! From the food to the atmosphere, everything came together so well. I’d definitely love to come back again with friends and family. Also hoping to try the Dutch Lamprais next time — it was sold out when we visited!

Nina Lin

We are from Wellington, New Zealand, and came to Melbourne for a visit. We visited Sina’s Kitchen and were really impressed! The food is excellent—better than what we’ve had in Sri Lanka. The Kottu and mixed rice are next level, and the cuttlefish and devilled chicken are amazing, with unique and delicious flavours. Great value for money and generous portions! Recommending for everyone!

Dilip Perera

We had a great experience dining at Sina's Kitchen. It was a work function and there were a few people who experienced Sri Lankan food for the first time. They were quite impressed. We will visit again. A couple of things to noted. There was no alcohol available although some of us were keen on haing a social drink. Also it took a considerable amount of time for the vegetarian dishes to arrive. I believe these can be improved for the future. I have encourgaed the group to consider returning on a Saturday night to enjoy the buffet. Thank you to Sinantha and Pathum and the team.

Hemantha Devendra

On 8.10.25, my husband, Lou, nephew Caelin and I had lunch at Sina's Kitchen. It is spacious, bright and clean. Pathum the Manager was very welcoming, helpful and efficient. Sina the owner had a quick chat with us. He was friendly and pleasant. We had Dutch chicken lamprais, Malu Malu, Taka Taka, Hot butter cuttlefish and Pol roti. I had a moscato while Lou and Caelin had Lion lager, the Sri Lankan beer. Later, we had cafe latte and caramel pudding. The portions were generous. Each and every dish was superb and so delicious and the coffee was great. We enjoyed ourselves very much. Sina's Kitchen is the best Sri Lankan restaurant I have ever been to. Very authentic food, great customer service and relaxing atmosphere. I very highly recommend Sina's Kitchen. Delighted customer, Bernadine

Bernadine Rozells